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Meatless Baked Beans

Courtesy: Mark Gostisha and Hans Hinke with St. Albert's Fish Fry in Land O' Lakes


Great Northern beans; dried.
Soak in large kettle of room temperature water overnight. Drain in the morning and leave in the large, oven proof kettle.
In separate sauce pan add the following and simmer until brown sugar is melted and onion flakes are re-hydrated. Stir constantly.


2 T Salt
4 Cups V-8 Juice
2 cups white vinegar
1 ½ cups brown sugar
½ cup molasses
½ cup Franks Red Hot Sauce
½ cup dehydrated onion flakes
2 T Steak seasoning; dry
¼ cup Worcestershire sauce
1 T Liquid Smoke

Pour over beans in oven proof kettle and mix.
Bake at 250 F for four hours or more.

Makes 15 – 3/4 cup portions.
Print Recipe



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