Loading

10°F

11°F

12°F

10°F

12°F

11°F

13°F

10°F

10°F

13°F

19°F

11°F
Trigs

Easter Nests

Recipe Courtesy: Buffy Miller-Jackson

1 carton marshmallow fluff or 1 bag mini marshmallows
1/4 cup butter
1/2 cup peanut butter
1 bag chips ( butterscotch, peanut butter, or chocolate if you like)
1 (12 ounce) bag chow mein noodles
Egg shaped candies (jelly beans, M&M's, malted milk eggs, etc.)

Melt fluff, butter, peanut butter and chips together over low heat; stirring often until smooth. Gently fold in chow mein noodles stirring to coat completely.
Using a tablespoon or large scoop form the mixture into "nests, using a smaller spoon or your thumbs to make a dip to form the nest. Place candies in the dip to be the eggs. Allow the cookies to cool and firm up on wax paper. This recipe will make anywhere from 2 to 3 dozen cookies depending on the size of the nests.
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Appetizer Cheese Board Thanksgiving Dessert Cheese Board Baked Caramel Corn Harvest Pumpkin Bars
Carrot-Raisin Spiced Cupcakes with Pineapple Filling Buffy's Beef Sandwhich & Condiments Buffy's Beef Roast Beer Braised Onion Dip with Wisconsin Brick
Baked Jalapeņo Popper Dip Blueberry Delight Fiesta Breakfast Double Cheese Spirals Buffy's Quick Pickled Onion
Buffy's Pico de Gallo Buffy's Philly Cheese Wit' Onions Hot Dog S'more Cones Burger Pouches
Mango Strawberry Sparkler Mother's Day Maple Nut Muffins Reduced Carb Pasta Fruit and Nut Muffins
Easter Nests Meatless Baked Beans Corned Beef Hash Guinness Stout Cake with Baileys Irish Creme Glaze
Wild Rice, Brown Rice Casserole Green Beans with Caramelized Onions and Mushrooms Gruyere' Cheese, Toasted Walnut, Craisin Green Salad Chewy Granola Bars
Homemade Granola Summer Cannoli
Search: 




Click Here