Loading

11°F

10°F

6°F

14°F

11°F

14°F

11°F

14°F

11°F

Buffy's Quick Pickled Onion

Quick Pickled Onions

1 teaspoon salt
1/3 cup sugar
1 cup cider vinegar
1 Tablespoon Pickling Spice
1-2 teaspoons dill weed or 1 Tablepoon fresh dill
2 red onions peeled, halved and sliced very thin

Combine all the ingredients except the onions in a small saucepan and heat to boiling. Pour hot brine mixture
over thinly sliced onions and allow to sit for at least 20 minutes before serving.
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
No Bake Chocolate & Hazelnut Cheesecake Bing Cherry Cheesecake Baked Spinach Artichoke Dip Jeanine's Glazed Carrots
Melissa's Balsamic Glazed Brussel Sprouts Kalia's Candied Yams Buffy's Marinated Vegetables Thanksgiving Dessert Cheese Board
Appetizer Cheese Board Harvest Pumpkin Bars Baked Caramel Corn Carrot-Raisin Spiced Cupcakes with Pineapple Filling
Buffy's Beef Sandwhich & Condiments Buffy's Beef Roast Beer Braised Onion Dip with Wisconsin Brick Baked Jalapeņo Popper Dip
Blueberry Delight Fiesta Breakfast Double Cheese Spirals Buffy's Pico de Gallo Buffy's Quick Pickled Onion
Buffy's Philly Cheese Wit' Onions Hot Dog S'more Cones Mango Strawberry Sparkler Burger Pouches
Mother's Day Maple Nut Muffins Reduced Carb Pasta Fruit and Nut Muffins Easter Nests
Meatless Baked Beans Corned Beef Hash
Search: 




Click Here